Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances
Nyd det
In leisure time or to accompany fruit, contemporaneous and conventual sweets
Flaskens størrelse
Hvidt kød, pastaretter og grillet fisk og skaldyr
Land
Portugal
Type
Hvidvin
Vægt
2
Cast
Bical, Arinto and Maria-Gomes
Alkohol
12,5%
Vinifikation
Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)
Total surhed
6 g/l
Vinproducent
Osvaldo Amado
Aldring
A minimum of 9 months on lees and 1 month after the dégorgement
Ph
3.43
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No related products at this time.
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