Produktinformation

Region

Bairrada

Smagnoter

Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances

Nyd det

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

Vægt

2

Cast

Bical, Arinto and Maria-Gomes

Alkohol

12,5%

Vinifikation

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Total surhed

6 g/l

Vinproducent

Osvaldo Amado

Aldring

A minimum of 9 months on lees and 1 month after the dégorgement

Ph

3.43