Lisätiedot

Alue

Bairrada

Tasting muistiinpanoja

Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances

Nauti

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Paino

2

Cast

Bical, Arinto and Maria-Gomes

Alkoholi

12,5%

Vinkkejä

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Täydellinen happamuus

6 g/l

Viininvalmistaja

Osvaldo Amado

Ikääntyminen

A minimum of 9 months on lees and 1 month after the dégorgement

Ph Ph Ph

3.43