Dataark

Regionen

Bairrada

Smak av notater

Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances

Nyt

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

Vekt

2

Cast

Bical, Arinto and Maria-Gomes

Alkohol

12,5%

Vinifisering

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Total surhet

6 g/l

Vinprodusent

Osvaldo Amado

Aldring

A minimum of 9 months on lees and 1 month after the dégorgement

Ph

3.43