Technische Daten

Region

Bairrada

Verkostungsnotizen

Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances

Genießen

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Gewicht

2

Gusseisen

Bical, Arinto and Maria-Gomes

Alkohol

12,5%

Vinifikation

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Gesamtsäure

6 g/l

Weinbauer

Osvaldo Amado

Alterung

A minimum of 9 months on lees and 1 month after the dégorgement

Ph

3.43