Datasheet

Region

Bairrada

Tasting Notes

Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances

Veel plezier

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Gewicht

2

Cast

Bical, Arinto and Maria-Gomes

Alcohol

12,5%

Vertaling:

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Totale Acid

6 g/l

Wine Maker

Osvaldo Amado

Leeftijd

A minimum of 9 months on lees and 1 month after the dégorgement

Ph

3.43