Data sheet

Region

Bairrada

Tasting Notes

Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances

Enjoy

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Weight

2

Cast

Bical, Arinto and Maria-Gomes

Alcohol

12,5%

Vinification

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Total Acidity

6 g/l

Wine Maker

Osvaldo Amado

Ageing

A minimum of 9 months on lees and 1 month after the dégorgement

Ph

3.43