Produktinformation

Region

Douro

Smagnoter

Very fine aromas, mineral in balance with discreet notes of candied fruit and toasted bread. Delicate and persistent bubble, with good mousse in mouth and very lively natural acidity, giving a crispy sensation to the whole

Forbrug

10 - 12oC

Nyd det

Aperitif par excellence. For its acidity and freshness, it can also be a curious combination with strong dishes such as fatty fish and meats

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Skumlende vin

År

2014

Vægt

2

Cast

Códega do Larinho, Malvasia Fina, Viosinho Touriga Franca and Rabigato

Alkohol

12%

Vinifikation

The grapes are crushed directly into the pneumatic press with cold technology, in a reducing environment, with controlled temperature around 16ºC. Partially fermented in French oak barrels

Total surhed

6,52 g/dm3

Vinproducent

Rui Roboredo Madeira

Aldring

After the second bottle fermentation - Classic Method - the wine was aged for 16 months at a constant temperature of 12ºC

Ph

3,17