Datasheet

Region

Douro

Tasting Notes

Very fine aromas, mineral in balance with discreet notes of candied fruit and toasted bread. Delicate and persistent bubble, with good mousse in mouth and very lively natural acidity, giving a crispy sensation to the whole

Consumptie

10 - 12ºC

Veel plezier

Aperitif par excellence. For its acidity and freshness, it can also be a curious combination with strong dishes such as fatty fish and meats

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Ja

2014

Gewicht

2

Cast

Códega do Larinho, Malvasia Fina, Viosinho Touriga Franca and Rabigato

Alcohol

12%

Vertaling:

The grapes are crushed directly into the pneumatic press with cold technology, in a reducing environment, with controlled temperature around 16ºC. Partially fermented in French oak barrels

Totale Acid

6,52 g/dm3

Wine Maker

Rui Roboredo Madeira

Leeftijd

After the second bottle fermentation - Classic Method - the wine was aged for 16 months at a constant temperature of 12ºC

Ph

3,17