Technische Daten

Region

Douro

Verkostungsnotizen

Very fine aromas, mineral in balance with discreet notes of candied fruit and toasted bread. Delicate and persistent bubble, with good mousse in mouth and very lively natural acidity, giving a crispy sensation to the whole

Verbrauch

10 - 12ºC

Genießen

Aperitif par excellence. For its acidity and freshness, it can also be a curious combination with strong dishes such as fatty fish and meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Jahr

2014

Gewicht

2

Gusseisen

Códega do Larinho, Malvasia Fina, Viosinho Touriga Franca and Rabigato

Alkohol

12%

Vinifikation

The grapes are crushed directly into the pneumatic press with cold technology, in a reducing environment, with controlled temperature around 16ºC. Partially fermented in French oak barrels

Gesamtsäure

6,52 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

After the second bottle fermentation - Classic Method - the wine was aged for 16 months at a constant temperature of 12ºC

Ph

3,17