Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Very fine aromas, mineral in balance with discreet notes of candied fruit and toasted bread. Delicate and persistent bubble, with good mousse in mouth and very lively natural acidity, giving a crispy sensation to the whole

Kulutus

10 - 12ºC

Nauti

Aperitif par excellence. For its acidity and freshness, it can also be a curious combination with strong dishes such as fatty fish and meats

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Sparkling Wine

Vuosi

2014

Paino

2

Cast

Códega do Larinho, Malvasia Fina, Viosinho Touriga Franca and Rabigato

Alkoholi

12%

Vinkkejä

The grapes are crushed directly into the pneumatic press with cold technology, in a reducing environment, with controlled temperature around 16ºC. Partially fermented in French oak barrels

Täydellinen happamuus

6,52 g/dm3

Viininvalmistaja

Rui Roboredo Madeira

Ikääntyminen

After the second bottle fermentation - Classic Method - the wine was aged for 16 months at a constant temperature of 12ºC

Ph Ph Ph

3,17