Dataark

Regionen

Douro

Smak av notater

Very fine aromas, mineral in balance with discreet notes of candied fruit and toasted bread. Delicate and persistent bubble, with good mousse in mouth and very lively natural acidity, giving a crispy sensation to the whole

Forbruket

10 - 12ºC

Nyt

Aperitif par excellence. For its acidity and freshness, it can also be a curious combination with strong dishes such as fatty fish and meats

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Sparkling Wine

År

2014

Vekt

2

Cast

Códega do Larinho, Malvasia Fina, Viosinho Touriga Franca and Rabigato

Alkohol

12%

Vinifisering

The grapes are crushed directly into the pneumatic press with cold technology, in a reducing environment, with controlled temperature around 16ºC. Partially fermented in French oak barrels

Total surhet

6,52 g/dm3

Vinprodusent

Rui Roboredo Madeira

Aldring

After the second bottle fermentation - Classic Method - the wine was aged for 16 months at a constant temperature of 12ºC

Ph

3,17