Data sheet

Region

Douro

Tasting Notes

Very fine aromas, mineral in balance with discreet notes of candied fruit and toasted bread. Delicate and persistent bubble, with good mousse in mouth and very lively natural acidity, giving a crispy sensation to the whole

Consumption

10 - 12ºC

Enjoy

Aperitif par excellence. For its acidity and freshness, it can also be a curious combination with strong dishes such as fatty fish and meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Year

2014

Weight

2

Cast

Códega do Larinho, Malvasia Fina, Viosinho Touriga Franca and Rabigato

Alcohol

12%

Vinification

The grapes are crushed directly into the pneumatic press with cold technology, in a reducing environment, with controlled temperature around 16ºC. Partially fermented in French oak barrels

Total Acidity

6,52 g/dm3

Wine Maker

Rui Roboredo Madeira

Ageing

After the second bottle fermentation - Classic Method - the wine was aged for 16 months at a constant temperature of 12ºC

Ph

3,17