Produktinformation

Region

Alentejo

Smagnoter

Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely

Forbrug

10ºC

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Skumlende vin

År

2014

Vægt

2

Cast

Arinto

Alkohol

13%

Vinifikation

Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.

Total surhed

6.8 g/l

Vinproducent

Pedro Baptista

Ph

3.9