Technische Daten

Region

Alentejo

Verkostungsnotizen

Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely

Verbrauch

10ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Jahr

2014

Gewicht

2

Gusseisen

Arinto

Alkohol

13%

Vinifikation

Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.

Gesamtsäure

6.8 g/l

Weinbauer

Pedro Baptista

Ph

3.9