Datasheet

Region

Alentejo

Tasting Notes

Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely

Consumptie

10ºC

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Ja

2014

Gewicht

2

Cast

Arinto

Alcohol

13%

Vertaling:

Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.

Totale Acid

6.8 g/l

Wine Maker

Pedro Baptista

Ph

3.9