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Cartuxa Reserva Bruto 2014 Sparkling White Wine
Adega Cartuxa produced its first Reserve Brut DOC Alentejo - Évora sparkling wine in 2008
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Adega Cartuxa produced its first Reserve Brut DOC Alentejo - Évora sparkling wine in 2008
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35 Items
Datasheet
- Region
- Alentejo
- Tasting Notes
- Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely
- Consumptie
- 10ºC
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Sparkling Wine
- Ja
- 2014
- Gewicht
- 2
- Cast
- Arinto
- Alcohol
- 13%
- Vertaling:
- Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.
- Totale Acid
- 6.8 g/l
- Wine Maker
- Pedro Baptista
- Ph
- 3.9
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Adega Cartuxa produced its first Reserve Brut DOC Alentejo - Évora sparkling wine in 2008
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