Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely
Forbruket
10ºC
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Sparkling Wine
År
2014
Vekt
2
Cast
Arinto
Alkohol
13%
Vinifisering
Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.
Total surhet
6.8 g/l
Vinprodusent
Pedro Baptista
Ph
3.9
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