Dataark

Regionen

Alentejo

Smak av notater

Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely

Forbruket

10ºC

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Sparkling Wine

År

2014

Vekt

2

Cast

Arinto

Alkohol

13%

Vinifisering

Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.

Total surhet

6.8 g/l

Vinprodusent

Pedro Baptista

Ph

3.9