Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely

Kulutus

10ºC

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Sparkling Wine

Vuosi

2014

Paino

2

Cast

Arinto

Alkoholi

13%

Vinkkejä

Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.

Täydellinen happamuus

6.8 g/l

Viininvalmistaja

Pedro Baptista

Ph Ph Ph

3.9