Data sheet

Region

Alentejo

Tasting Notes

Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely

Consumption

10ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Year

2014

Weight

2

Cast

Arinto

Alcohol

13%

Vinification

Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.

Total Acidity

6.8 g/l

Wine Maker

Pedro Baptista

Ph

3.9