Produktinformation

Region

Douro

Smagnoter

It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish

Forbrug

6ºC

Nyd det

Bouillabaise roast goat

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

Vægt

2

Cast

Gouveio

Alkohol

12%

Vinifikation

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Total surhed

7.34 g/dm3

Vinproducent

Celso Pereira and Pedro Guedes

Aldring

84 months

Ph

2.96