Dataark

Regionen

Douro

Smak av notater

It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish

Forbruket

6ºC

Nyt

Bouillabaise roast goat

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

Vekt

2

Cast

Gouveio

Alkohol

12%

Vinifisering

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Total surhet

7.34 g/dm3

Vinprodusent

Celso Pereira and Pedro Guedes

Aldring

84 months

Ph

2.96