Lisätiedot

Alue

Douro

Tasting muistiinpanoja

It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish

Kulutus

6ºC

Nauti

Bouillabaise roast goat

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Paino

2

Cast

Gouveio

Alkoholi

12%

Vinkkejä

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Täydellinen happamuus

7.34 g/dm3

Viininvalmistaja

Celso Pereira and Pedro Guedes

Ikääntyminen

84 months

Ph Ph Ph

2.96