Technische Daten

Region

Douro

Verkostungsnotizen

It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish

Verbrauch

6ºC

Genießen

Bouillabaise roast goat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Gewicht

2

Gusseisen

Gouveio

Alkohol

12%

Vinifikation

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Gesamtsäure

7.34 g/dm3

Weinbauer

Celso Pereira and Pedro Guedes

Alterung

84 months

Ph

2.96