Datasheet

Region

Douro

Tasting Notes

It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish

Consumptie

6ºC

Veel plezier

Bouillabaise roast goat

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Gewicht

2

Cast

Gouveio

Alcohol

12%

Vertaling:

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Totale Acid

7.34 g/dm3

Wine Maker

Celso Pereira and Pedro Guedes

Leeftijd

84 months

Ph

2.96