Produktinformation

Region

Douro

Smagnoter

Complex flavour’s with notes of white fruits which combine with tropical notes. In the mouth its intense and complex with loads of fruit and oak notes. Long and elegant finish

Forbrug

10 - 12oC

Nyd det

Excellent aperitif or with fish and seafood dishes, salads, pasta and some white meats

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

År

2017

Vægt

1.5

Cast

Gouveio, Viosinho and Códega do Larinho

Alkohol

13,5%

Vinifikation

The grapes are destemmed and go directly to a pneumatic press, were are gentile crushed, the must is decanted for 24 hours by cold, the alcoholic fermentation it starts on a stainless steel vat and then it finish on 500 L new French oak barrels

Total surhed

6 g/l

Vinproducent

Jorge Alves and Valter Silva

Aldring

9 months in French oak and 6 months in bottle

Ph

3.40