Data sheet

Region

Douro

Tasting Notes

Complex flavour’s with notes of white fruits which combine with tropical notes. In the mouth its intense and complex with loads of fruit and oak notes. Long and elegant finish

Consumption

10 - 12ºC

Enjoy

Excellent aperitif or with fish and seafood dishes, salads, pasta and some white meats

Bottle Size

White meats, pastas dishes and grilled seafood

Year

2017

Weight

1.5

Cast

Gouveio, Viosinho and Códega do Larinho

Alcohol

13.5%

Vinification

The grapes are destemmed and go directly to a pneumatic press, were are gentile crushed, the must is decanted for 24 hours by cold, the alcoholic fermentation it starts on a stainless steel vat and then it finish on 500 L new French oak barrels

Total Acidity

6 g/l

Wine Maker

Jorge Alves and Valter Silva

Ageing

9 months in French oak and 6 months in bottle

Ph

3.40