Datasheet

Region

Douro

Tasting Notes

Complex flavour’s with notes of white fruits which combine with tropical notes. In the mouth its intense and complex with loads of fruit and oak notes. Long and elegant finish

Consumptie

10 - 12ºC

Veel plezier

Excellent aperitif or with fish and seafood dishes, salads, pasta and some white meats

Bottle

White meats, pastas dishes and grilled seafood

Ja

2017

Gewicht

1.5

Cast

Gouveio, Viosinho and Códega do Larinho

Alcohol

13.5%

Vertaling:

The grapes are destemmed and go directly to a pneumatic press, were are gentile crushed, the must is decanted for 24 hours by cold, the alcoholic fermentation it starts on a stainless steel vat and then it finish on 500 L new French oak barrels

Totale Acid

6 g/l

Wine Maker

Jorge Alves and Valter Silva

Leeftijd

9 months in French oak and 6 months in bottle

Ph

3.40