Technische Daten

Region

Douro

Verkostungsnotizen

Complex flavour’s with notes of white fruits which combine with tropical notes. In the mouth its intense and complex with loads of fruit and oak notes. Long and elegant finish

Verbrauch

10 - 12ºC

Genießen

Excellent aperitif or with fish and seafood dishes, salads, pasta and some white meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Jahr

2017

Gewicht

1.5

Gusseisen

Gouveio, Viosinho and Códega do Larinho

Alkohol

13.5%

Vinifikation

The grapes are destemmed and go directly to a pneumatic press, were are gentile crushed, the must is decanted for 24 hours by cold, the alcoholic fermentation it starts on a stainless steel vat and then it finish on 500 L new French oak barrels

Gesamtsäure

6 g/l

Weinbauer

Jorge Alves and Valter Silva

Alterung

9 months in French oak and 6 months in bottle

Ph

3.40