Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Complex flavour’s with notes of white fruits which combine with tropical notes. In the mouth its intense and complex with loads of fruit and oak notes. Long and elegant finish

Kulutus

10 - 12ºC

Nauti

Excellent aperitif or with fish and seafood dishes, salads, pasta and some white meats

Pullon koko

White meats, pastas dishes and grilled seafood

Vuosi

2017

Paino

1.5

Cast

Gouveio, Viosinho and Códega do Larinho

Alkoholi

13.5%

Vinkkejä

The grapes are destemmed and go directly to a pneumatic press, were are gentile crushed, the must is decanted for 24 hours by cold, the alcoholic fermentation it starts on a stainless steel vat and then it finish on 500 L new French oak barrels

Täydellinen happamuus

6 g/l

Viininvalmistaja

Jorge Alves and Valter Silva

Ikääntyminen

9 months in French oak and 6 months in bottle

Ph Ph Ph

3.40