Produktinformation

Region

Alentejo

Smagnoter

Intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo

Forbrug

16 - 18ºC

Nyd det

Red meat, game, wild boar and Codfish.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2014

Vægt

1.5

Cast

Alicante Bouschet, Aragonez, Touriga Nacional and Cabernet Sauvignon.

Alkohol

14,5 %

Vinifikation

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Total surhed

5,4 g/l

Vinproducent

Luis Louro

Aldring

18 to 24 months in new French oak

Ph

3,58