Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo

Kulutus

16 - 18ºC

Nauti

Red meat, game, wild boar and Codfish.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2014

Paino

1.5

Cast

Alicante Bouschet, Aragonez, Touriga Nacional and Cabernet Sauvignon.

Alkoholi

14,5%

Vinkkejä

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Täydellinen happamuus

5,4 g/l

Viininvalmistaja

Luis Louro

Ikääntyminen

18 to 24 months in new French oak

Ph Ph Ph

3,58