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Quinta do Mouro Rótulo Dourado 2014 Red Wine
Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo
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Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo
Qmrd3708
3 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo
- Consumption
- 16 - 18ºC
- Enjoy
- Red meat, game, wild boar and Codfish.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Alicante Bouschet, Aragonez, Touriga Nacional and Cabernet Sauvignon.
- Alcohol
- 14,5%
- Vinification
- Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.
- Total Acidity
- 5,4 g/l
- Wine Maker
- Luis Louro
- Ageing
- 18 to 24 months in new French oak
- Ph
- 3,58
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Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo
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