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Quinta do Mouro Rótulo Dourado 2014 Red Wine
Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo
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Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo
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Datasheet
- Region
- Alentejo
- Tasting Notes
- Intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo
- Consumptie
- 16 - 18ºC
- Veel plezier
- Red meat, game, wild boar and Codfish.
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2014
- Gewicht
- 1.5
- Cast
- Alicante Bouschet, Aragonez, Touriga Nacional and Cabernet Sauvignon.
- Alcohol
- 14,5%
- Vertaling:
- Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.
- Totale Acid
- 5,4 g/l
- Wine Maker
- Luis Louro
- Leeftijd
- 18 to 24 months in new French oak
- Ph
- 3,58
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Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo
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