Dataark

Regionen

Alentejo

Smak av notater

Intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo

Forbruket

16 - 18ºC

Nyt

Red meat, game, wild boar and Codfish.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2014

Vekt

1.5

Cast

Alicante Bouschet, Aragonez, Touriga Nacional and Cabernet Sauvignon.

Alkohol

14,5%

Vinifisering

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Total surhet

5,4 g/l

Vinprodusent

Luis Louro

Aldring

18 to 24 months in new French oak

Ph

3,58