Produktinformation

Region

Alentejo

Smagnoter

Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.

Forbrug

10 - 12oC

Nyd det

Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds

Land

Portugal

Type

Hvidvin

År

2016

Vægt

1.5

Cast

Roupeiro, Antão Vaz and Arinto

Alkohol

13%

Vinifikation

After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature

Total surhed

5,8 g/l

Vinproducent

Hugo Carvalho

Ph

3.33