Bacalhoa Wines of Portugal acquired Quinta do Carmo in 2008
Qtcarmo101
35 Produkter
Dataark
Regionen
Alentejo
Smak av notater
Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.
Forbruket
10 - 12ºC
Nyt
Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds
Land
Portugal
Type
White Wine
År
2016
Vekt
1.5
Cast
Roupeiro, Antão Vaz and Arinto
Alkohol
13%
Vinifisering
After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature