Quinta do Carmo 2016 Valkoinen viini
Portugalin Bacalhoa-viinit Quinta do Carmo 2008
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Toimituspolitiikka
Paluupolitiikka
Portugalin Bacalhoa-viinit Quinta do Carmo 2008
Qtcarmo101
35 Tuotteet
Lisätiedot
- Alue
- Alentejo
- Tasting muistiinpanoja
- Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.
- Kulutus
- 10 - 12ºC
- Nauti
- Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds
- Country
- Portugal
- Tyyppi
- White Wine
- Vuosi
- 2016
- Paino
- 1.5
- Cast
- Roupeiro, Antão Vaz and Arinto
- Alkoholi
- 13%
- Vinkkejä
- After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature
- Täydellinen happamuus
- 5,8 g/l
- Viininvalmistaja
- Hugo Carvalho
- Ph Ph Ph
- 3.33
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Portugalin Bacalhoa-viinit Quinta do Carmo 2008
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