Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.

Kulutus

10 - 12ºC

Nauti

Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds

Country

Portugal

Tyyppi

White Wine

Vuosi

2016

Paino

1.5

Cast

Roupeiro, Antão Vaz and Arinto

Alkoholi

13%

Vinkkejä

After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature

Täydellinen happamuus

5,8 g/l

Viininvalmistaja

Hugo Carvalho

Ph Ph Ph

3.33