Quinta do Carmo 2016 Hvitvin
Bacalhoa-viner fra Portugal kjøpt Quinta do Carmo i 2008
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Bacalhoa-viner fra Portugal kjøpt Quinta do Carmo i 2008
Qtcarmo101
35 eks.
Dataark
- Regionen
- Alentejo
- Smak av notater
- Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.
- Forbruket
- 10 - 12ºC
- Nyt
- Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds
- Land
- Portugal
- Type
- White Wine
- År
- 2016
- Vekt
- 1.5
- Cast
- Roupeiro, Antão Vaz and Arinto
- Alkohol
- 13%
- Vinifisering
- After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature
- Total surhet
- 5,8 g/l
- Vinprodusent
- Hugo Carvalho
- Ph
- 3.33
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Bacalhoa-viner fra Portugal kjøpt Quinta do Carmo i 2008
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