Dataark

Regionen

Alentejo

Smak av notater

Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.

Forbruket

10 - 12ºC

Nyt

Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds

Land

Portugal

Type

White Wine

År

2016

Vekt

1.5

Cast

Roupeiro, Antão Vaz and Arinto

Alkohol

13%

Vinifisering

After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature

Total surhet

5,8 g/l

Vinprodusent

Hugo Carvalho

Ph

3.33