Datasheet

Region

Alentejo

Tasting Notes

Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.

Consumptie

10 - 12ºC

Veel plezier

Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds

Country

Portugal

Type

White Wine

Ja

2016

Gewicht

1.5

Cast

Roupeiro, Antão Vaz and Arinto

Alcohol

13%

Vertaling:

After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature

Totale Acid

5,8 g/l

Wine Maker

Hugo Carvalho

Ph

3.33