Quinta do Carmo 2016 White Wine
Bacalhoa Wines of Portugal acquired Quinta do Carmo in 2008
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Bacalhoa Wines of Portugal acquired Quinta do Carmo in 2008
Qtcarmo101
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.
- Consumption
- 10 - 12ºC
- Enjoy
- Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds
- Country
- Portugal
- Type
- White Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Roupeiro, Antão Vaz and Arinto
- Alcohol
- 13%
- Vinification
- After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature
- Total Acidity
- 5,8 g/l
- Wine Maker
- Hugo Carvalho
- Ph
- 3.33
Related products
- No related products at this time.
Bacalhoa Wines of Portugal acquired Quinta do Carmo in 2008
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