Technische Daten

Region

Alentejo

Verkostungsnotizen

Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.

Verbrauch

10 - 12ºC

Genießen

Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Roupeiro, Antão Vaz and Arinto

Alkohol

13%

Vinifikation

After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature

Gesamtsäure

5,8 g/l

Weinbauer

Hugo Carvalho

Ph

3.33