The wine presents a lemon colour and complex full aroma with outstanding notes of ripe tropical fruit, toast and spices. In mouth the wine is smooth, unctuous and very persistent
Forbrug
12C
Nyd det
White meats, refined and complex fish dishes and shellfish
Land
Portugal
Type
Hvidvin
År
2014
Vægt
1.5
Cast
Antão Vaz
Alkohol
13%
Vinifikation
After the grapes are crushed the resulting must undergoes 48 to 72 hours of static clarification. Fermentation takes place in new barrels of French or American oak at a temperature of between 14º C and 16º C for a 30-day period
Total surhed
5.1 g/l
Vinproducent
Rui Reguinga & José Portela
Aldring
8 more months in barrel with weekly batônnage
Ph
3.49
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No related products at this time.
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