Datasheet

Region

Alentejo

Tasting Notes

The wine presents a lemon colour and complex full aroma with outstanding notes of ripe tropical fruit, toast and spices. In mouth the wine is smooth, unctuous and very persistent

Consumptie

12C

Veel plezier

White meats, refined and complex fish dishes and shellfish

Country

Portugal

Type

White Wine

Ja

2014

Gewicht

1.5

Cast

Antão Vaz

Alcohol

13%

Vertaling:

After the grapes are crushed the resulting must undergoes 48 to 72 hours of static clarification. Fermentation takes place in new barrels of French or American oak at a temperature of between 14º C and 16º C for a 30-day period

Totale Acid

5.1 g/l

Wine Maker

Rui Reguinga & José Portela

Leeftijd

8 more months in barrel with weekly batônnage

Ph

3.49