Technische Daten

Region

Alentejo

Verkostungsnotizen

The wine presents a lemon colour and complex full aroma with outstanding notes of ripe tropical fruit, toast and spices. In mouth the wine is smooth, unctuous and very persistent

Verbrauch

12C

Genießen

White meats, refined and complex fish dishes and shellfish

Land

Portugal

Typ

White Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Antão Vaz

Alkohol

13%

Vinifikation

After the grapes are crushed the resulting must undergoes 48 to 72 hours of static clarification. Fermentation takes place in new barrels of French or American oak at a temperature of between 14º C and 16º C for a 30-day period

Gesamtsäure

5.1 g/l

Weinbauer

Rui Reguinga & José Portela

Alterung

8 more months in barrel with weekly batônnage

Ph

3.49