Dataark

Regionen

Alentejo

Smak av notater

The wine presents a lemon colour and complex full aroma with outstanding notes of ripe tropical fruit, toast and spices. In mouth the wine is smooth, unctuous and very persistent

Forbruket

12C

Nyt

White meats, refined and complex fish dishes and shellfish

Land

Portugal

Type

White Wine

År

2014

Vekt

1.5

Cast

Antão Vaz

Alkohol

13%

Vinifisering

After the grapes are crushed the resulting must undergoes 48 to 72 hours of static clarification. Fermentation takes place in new barrels of French or American oak at a temperature of between 14º C and 16º C for a 30-day period

Total surhet

5.1 g/l

Vinprodusent

Rui Reguinga & José Portela

Aldring

8 more months in barrel with weekly batônnage

Ph

3.49