Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

The wine presents a lemon colour and complex full aroma with outstanding notes of ripe tropical fruit, toast and spices. In mouth the wine is smooth, unctuous and very persistent

Kulutus

12C

Nauti

White meats, refined and complex fish dishes and shellfish

Country

Portugal

Tyyppi

White Wine

Vuosi

2014

Paino

1.5

Cast

Antão Vaz

Alkoholi

13%

Vinkkejä

After the grapes are crushed the resulting must undergoes 48 to 72 hours of static clarification. Fermentation takes place in new barrels of French or American oak at a temperature of between 14º C and 16º C for a 30-day period

Täydellinen happamuus

5.1 g/l

Viininvalmistaja

Rui Reguinga & José Portela

Ikääntyminen

8 more months in barrel with weekly batônnage

Ph Ph Ph

3.49