Produktinformation

Region

Alentejo

Smagnoter

Deep ruby-violet color, showing a concentrated aroma of dark fruits combining with subtle herbal and floral notes. In the pallet, concentrated ripe fruit contrast with powerful but well-rounded tannin ending in a persistent finish.

Forbrug

16 - 18ºC

Nyd det

Serve with game dishes or seasoned red meats.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2018

Vægt

1.5

Cast

Aragonez, Alicante Bouschet and Touriga Nacional

Alkohol

15%

Vinifikation

After sorting and crushing the grapes are conveyed by gravity into small vats and fermented by only indigenous yeast at 27ºC. Post fermentation maceration lasts for 21 days.

Vinproducent

António Maçanita

Aldring

18 months in French oak barrels.