Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Deep ruby-violet color, showing a concentrated aroma of dark fruits combining with subtle herbal and floral notes. In the pallet, concentrated ripe fruit contrast with powerful but well-rounded tannin ending in a persistent finish.

Kulutus

16 - 18ºC

Nauti

Serve with game dishes or seasoned red meats.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2018

Paino

1.5

Cast

Aragonez, Alicante Bouschet and Touriga Nacional

Alkoholi

15%

Vinkkejä

After sorting and crushing the grapes are conveyed by gravity into small vats and fermented by only indigenous yeast at 27ºC. Post fermentation maceration lasts for 21 days.

Viininvalmistaja

António Maçanita

Ikääntyminen

18 months in French oak barrels.