Technische Daten

Region

Alentejo

Verkostungsnotizen

Deep ruby-violet color, showing a concentrated aroma of dark fruits combining with subtle herbal and floral notes. In the pallet, concentrated ripe fruit contrast with powerful but well-rounded tannin ending in a persistent finish.

Verbrauch

16 - 18ºC

Genießen

Serve with game dishes or seasoned red meats.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Aragonez, Alicante Bouschet and Touriga Nacional

Alkohol

15%

Vinifikation

After sorting and crushing the grapes are conveyed by gravity into small vats and fermented by only indigenous yeast at 27ºC. Post fermentation maceration lasts for 21 days.

Weinbauer

António Maçanita

Alterung

18 months in French oak barrels.