Data sheet

Region

Alentejo

Tasting Notes

Deep ruby-violet color, showing a concentrated aroma of dark fruits combining with subtle herbal and floral notes. In the pallet, concentrated ripe fruit contrast with powerful but well-rounded tannin ending in a persistent finish.

Consumption

16 - 18ºC

Enjoy

Serve with game dishes or seasoned red meats.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Aragonez, Alicante Bouschet and Touriga Nacional

Alcohol

15%

Vinification

After sorting and crushing the grapes are conveyed by gravity into small vats and fermented by only indigenous yeast at 27ºC. Post fermentation maceration lasts for 21 days.

Wine Maker

António Maçanita

Ageing

18 months in French oak barrels.